Puff pastry braids with milk cream, an inviting and delicious appetizer
Let's make these puff pastry braids with milk cream together, a delicious and inviting appetizer that no one will be able to resist.
Today, we've got a crazy recipe to delight everyone, but we'll make it in a clever and quick way: these puff pastry braids with milk cream, an inviting and delicious appetizer to nibble on while sitting comfortably on the sofa.
A delicious treat that's effortless to make, as delicious as it is original, and perfect as a last-minute idea. All you need is a simple roll of puff pastry, add this delicate cream to the center, and then twist it into delicious braids—in short, a truly unique and original recipe.
Prepare an irresistible appetizer in just a few minutes, here's the recipe that will drive adults and children crazy.
So what are you waiting for? Follow the easy step-by-step process, and in no time, we'll have you speechless using just a few ingredients.
Preparation time: 20 minutes Resting time: 30 minutes Cooking time: approximately 40/45 minutes.
Ingredients for about 20 braids
1 roll of puff pastry 1 egg yolk 1/2 glass of milk sugar to taste
For the milk cream
150 ml of milk 35 g of sugar 20 g of potato starch 1 sachet of vanilla
Making puff pastry braids with milk cream
To make this delicious recipe, start by preparing the cream by pouring the cornstarch into a bowl and adding the vanilla. Begin by dissolving it in a few tablespoons of sweetened milk and stirring well. Heat the milk in a saucepan until just below boiling. Pour it over the cornstarch mixture, a little at a time, stirring constantly. Bring to a boil and stir until thickened, then let it cool.
Roll out a roll of puff pastry on a work surface. Using a smooth-bladed knife or a pastry cutter, cut it in half, creating about 10 strips per side, each about 2 centimeters thick. (The number varies depending on how thick you prefer them.) Take a little cream and pour it onto each strip; you can also use a pastry brush or a teaspoon. Fold the strips over and twist them slightly, creating a braided shape.
Arrange the braids on a baking sheet lined with parchment paper and brush them with a mixture of egg yolk and a little beaten milk. Dust with sugar, if desired. Bake the braids in a preheated convection oven at 180°C (350°F) for 15-20 minutes. Once cooked, remove from the oven and let cool completely before serving. Enjoy!
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