Chicken breast with walnuts and cheese in a casserole dish
Ingredients · Servings 4
- 3 tbsp Olive oil
- 50 dkg Chicken breast fillet
- Only
- Breast
- 2 tsp Basil
- 25 dkg Mascarpone
- 2 dl cooking cream
- 3 cloves Garlic
- 5 dkg Walnuts
- 4 sun-dried tomatoes
- 25 dkg Mozzarella
Method · 1 h 5 min
- Heat the oil in a frying pan, add the chicken breast slices cut into strips.
- Season with salt and pepper and add the basil. Fry until white.
- Mix the mascarpone with the cream and season with crushed garlic.
- Place the meat in a small baking dish, cover with the mascarpone-cream mixture, sprinkle with the chopped walnuts and sliced sun-dried tomatoes. Finally, add the sliced mozzarella.
- Bake in an oven preheated to 200 degrees for about 40 minutes.
