Whole roasted leeks with honey, feta cheese and rosemary
A tasty side dish where the leek is roasted whole and topped with honey, crumbled feta cheese and rosemary, perfect to serve warm as a snack or appetizer.
Ingredients · Servings 4
- 2 leeks
- 2 tablespoons honey
- 1 tbsp vinegar
- 150 g feta cheese
- 2 sprigs rosemary
- 3 tbsp olive oil
- salt
- black pepper
Method · 45 min
- Set the oven to 220 degrees.
- Place the leeks in a baking dish and roast in the oven until they have a nice color and an internal temperature of 90 degrees.
- Take out the leeks and cut them lengthwise. Remove the soft core and cut into pieces/stumps.
- Mix honey and vinegar. Place the leeks on a plate and drizzle the honey mixture over them.
- Top with crumbled feta cheese and finely chopped rosemary. Sprinkle with salt and ground black pepper. Finish by drizzling with olive oil. Serve warm.
