Delicious hazelnut cake, here's autumn with its intense scents

This delicious hazelnut cake is delicious! Made in just a few minutes, it's impossible to resist the temptation to bite into at least one slice. Its simplicity makes a dramatic statement, and kids love it.

Quick and easy to make, anyone can make it: even those who have never made a dessert before.

Delicious hazelnut cake, here's how to make it

This delicious hazelnut cake is fabulous! Made with just a few healthy ingredients, it's a caloric treat that no one can say no to.

It's always the right time to eat a slice: for breakfast to start the day off right, but also as a snack for an energy boost, or as a dessert with seasonal fruit.

Done in: a few minutes

Cooking: oven, 180° for 50 minutes.

• Instruments
• a bowl
• a whip
• a spatula
• a 22 cm diameter mold
• Ingredients
• 4/5 of a glass of cake flour
• 5 tablespoons of granulated sugar
• 8 g baking powder
• 100 g of hazelnuts
• a couple of eggs + 1 yolk
• 4/5 of a 125g stick of butter
• organic orange zest to taste
• powdered sugar to taste

Delicious hazelnut cake, procedure

Cream the butter and sugar together, then fold in the eggs one at a time, followed by the yolk. Season with the grated orange zest and the sifted flour and baking powder. Finally, fold in the chopped hazelnuts.

Thoroughly mix all the ingredients and pour the mixture evenly into a greased and floured 22 cm cake pan. Level the surface and bake at 180°C (350°F) for 50 minutes. Once cooked, remove the cake from the oven and let it cool before dusting with powdered sugar.