More stable mousses, creams and decorations: the cream that maintains its structure for 48 hours
In cooking and pastry making, the difference often lies in the details. The perfect consistency of a mousse, the hold of a decoration, the lightness of a cream, or the balanced flavor of a dessert depend on the quality of the ingredients and their reliability in processing.
The fruit of over 80 years of Norman dairy expertise, Elegance 38% combines the excellence of French milk with high-level technical performance.
Progressive editing and controllable texture
Its distinctive feature is its ability to guide the professional through every stage of the process thanks to progressive and perfectly controllable whipping. From semi-whipped to more sustained structures, it develops a smooth, fine, and homogeneous texture that remains easily workable even in the most delicate applications.
ELEGANCE 38% - Extra Hold, Pure Precision
But precision isn't just about technique. Elegance 38% also captivates with its intense, fresh, and balanced lactic flavor, rich yet never heavy on the palate. An authentic flavor signature that enhances preparations without overpowering their aromas and identity.
Stability up to 48 hours for creams and mousses
Its performance translates into uniform coatings, defined decorations, and creams and mousses with impeccable texture. Thanks to its stability for up to 48 hours, it maintains its shape, volume, and freshness over time, offering reliable support to both contemporary pastry shops and gourmet restaurants. Versatile and high-performance, Elegance 38% can be used in a variety of applications, including coatings, fillings, Bavarian creams, ganaches, plated desserts, ice creams, and gourmet preparations, becoming a valuable ally for all professionals seeking aesthetic and flavor precision.
"Elegance is a cream that helps professionals create structure with lightness, precision, stability, and emotion in tasting. It's a stable yet lively cream, precise yet not stiff," says Gianluca Fusto, Elle & Vire Professionnel® Ambassador.
