You'll Wish It Would Never End: Yogurt and Eggplant Salad

We can prepare a variety of appetizer recipes that are enhanced by the flavor of roasted eggplant. Today, we're in the kitchen to make eggplant salad with yogurt. So, let's get into the details of this recipe that will bring freshness and lightness to our tables!

First, if the eggplants are in season, roast them nicely in the oven. If you prefer a more practical method, you can use ready-made roasted eggplant preserves sold in supermarkets. Then, prepare the garlic and spice sauce and combine it with the eggplants – that's it! Afterwards, you can dip bread in it, or enjoy it as a cold salad starter alongside meat and chicken dishes. Whichever way you prepare it, you'll love the flavor thanks to the spices we've added to the recipe. Enjoy!

How many calories are in eggplant salad with yogurt?

97/kcal

Ingredients for Yogurt and Eggplant Salad Recipe

• 3 eggplants
• 2 cloves of garlic (grated and crushed)
• 4 tablespoons strained yogurt
• 1 tablespoon of mayonnaise
• 1 teaspoon of salt
• 1/2 teaspoon black pepper (optional)
• 1 pinch of chili flakes (optional)

For the topping:

• 1 pinch of red chili powder
• 1 pinch of chopped parsley
• 1 tablespoon of olive oil

The Secret to Making Yogurt and Eggplant Salad:

If you use packaged yogurt or homemade yogurt instead of strained yogurt, you may experience a watery consistency problem.

How to Make Yogurt and Eggplant Salad?

• For the yogurt eggplant salad, make several holes in the tops of 3 eggplants with a knife. Then, place the eggplants on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius for about 30 minutes. After the eggplants are cooked, let them cool slightly and peel them. Finely chop the peeled eggplants.
• Place the roasted eggplants in a deep bowl.
• Then add 1 tablespoon of mayonnaise.
• Add
• 4 tablespoons of strained yogurt
• 2 cloves of garlic
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper, and a pinch of red pepper flakes, then mix well
• Transfer to a serving dish and drizzle with 1 tablespoon of olive oil.
• Sprinkle with a pinch of paprika, if desired.
• Finally, garnish with a pinch of finely chopped parsley and serve. Your yogurt eggplant salad is ready. Enjoy!

Cooking Suggestions for Yogurt and Eggplant Salad Recipe

When roasting eggplants in the oven or on the stovetop, making a few holes in the top of each with a knife will prevent them from swelling and bursting due to the heat.

Serving Suggestions for Yogurt and Eggplant Salad Recipe

You can include it in your barbecue meals.

What should I do to prevent the eggplant from being bitter in my yogurt-based eggplant salad?

To prevent eggplant from becoming bitter, the most effective method is to soak it in salt water for about 20-30 minutes after slicing it.

Can eggplants be used without roasting them before making yogurt-based eggplant salad?

Roasted eggplant adds a smoky flavor to the salad. However, it can also be made without roasting; you can prepare it by boiling the eggplants or baking them in the oven until they soften.

Can walnuts be added to eggplant salad with yogurt?

Yes, finely chopped walnuts can be added to eggplant salad with yogurt.

How many days does eggplant salad with yogurt last?

Eggplant salad with yogurt will last a maximum of 2 days in the refrigerator. Due to its yogurt-based composition, it may become watery or sour if kept for a long time.

How to Store Yogurt and Eggplant Salad?

Salads must be stored in airtight containers in the refrigerator.

What goes well with eggplant salad with yogurt?

Grilled meatballs, meat and vegetable dishes, or Mediterranean-style green beans in olive oil pair very well with eggplant salad with yogurt.