Cream donut cakes

Today I'm showing you a delicious multipurpose recipe. Yes, you can start with breakfast, but it's also great for a snack, or to enhance a buffet on special occasions. In short, any time is perfect for making this super-delicious and irresistible recipe with the consistency of a cloud: Cream Donut Tarts. They're not cakes, they're not donuts, but they have the consistency of both. You can fill them with whatever you like, or enjoy them plain. Plus, they're ready in 5 minutes and only take 15-20 minutes to cook, and I assure you, the result is truly exceptional. Let's see how, with just a few ingredients, we can prepare this soft and fragrant multipurpose recipe, carefully following the various steps to ensure a chef-proof result.

Preparation time: 5/10 minutes Cooking time: 15/20 minutes.

Ingredients

• 240 g of 00 flour
• 180 g of honey
• 240 ml of whipping cream
• 140 ml sunflower seed oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 sachet of baking powder
• Powdered sugar to taste

Preparation of cream donut cakes

To make this delicious, super-soft recipe, you really only need a little: first, in a bowl, combine the eggs and sugar and, using a whisk, mix until the mixture is light and fluffy. Then, gradually add the oil and cream, until the ingredients are well combined.

Once the mixture is well combined and smooth, add the sifted flour, baking powder, and vanilla extract. Continue kneading the dough until the ingredients are completely combined. Then, use a baking sheet to scrape together any remaining mixture from the sides.

Get special molds, preferably donut-shaped ones, as pictured. Butter them and bake them. Pour the mixture into them, filling them a little more than halfway. Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, depending on the size of the molds. Remove from the oven when golden brown and let them cool completely before decorating with a dusting of powdered sugar. Of course, you can then fill them with whatever you like. Enjoy!