Lactose-free custard: I'll reveal the secret. You won't be able to do without it!

This lactose-free custard is extraordinary! From the first bite, it glides across your palate, caressing it and reinvigorating your heart and soul. Ready in just minutes, this is the recipe that can change your life in an instant because it allows you to whip up a dessert that always makes an unforgettable impression.

Alternatively, you can also use this incredibly delicious custard as a topping for desserts and sweets, and they will always be irresistible!

Lactose-free custard: here's how to make it

This lactose-free custard is fantastic! Healthier and lighter than the classic version made with cow's milk, this is a mouth-watering delicacy that everyone loves, young and old alike.

Inviting and visually stunning in its simplicity, as soon as you see it, it's impossible to resist the temptation to dip in at least a teaspoon, just to try it. Small children, however, always stick a finger in. The secret to its success? Undoubtedly, using quality ingredients, but also learning a new process to make it, different from, yet similar in some ways to, the one needed to make classic custard. You'll see that if you follow the instructions below, in just a few minutes you'll be savoring this incredibly delicious treat.

Done in: a few minutes

Cooking time: a few minutes

• Instruments
• a bowl
• a small saucepan
• a whip
• Ingredients
• 40 g of yellow egg yolks
• 7 tablespoons of powdered sugar
• a pinch of salt
• finely grated zest of 1 organic lemon
• 500 ml of rice milk
• 2 tablespoons of flour

Lactose-free custard, procedure

In a small saucepan, heat the egg yolks and sugar, then incorporate the flour and salt into the smooth mixture. Cook for a few moments, stirring constantly, before adding the rice milk, which you will gradually add, constantly emulsifying the mixture.

Once the cream has reached the desired consistency, flavor it with the lemon zest and use it as you wish.