I'll make the after-dinner liqueur myself and I'll even add Nutella, it will become a real dessert treat
A good dinner with friends should always end with a very sweet liqueur, because it's what you need to make the evening even more wonderful. That's why this liqueur, to which I add Nutella, is always a must on my table.
During the Christmas season, I've spent several hours making liqueurs to give as holiday gifts. I've also had the opportunity to experiment so much with the various beverages that I've finally found my favorite recipe.
This is a quick and easy liqueur to make, which you can easily store in the refrigerator and will be a great companion throughout the spring season. This recipe is a real asset.
After-Dinner Liqueur: Recipe with Nutella Inside
Yes, if you're looking for a quick and easy liqueur with the intense flavor of chocolate, enhanced even further by Nutella, you've just found it. This is a recipe you can easily make and also makes a great gift for Christmas, Easter, or any other occasion. The ingredients we'll need are:
- 400 g of cream for desserts,
- 600 g of milk,
- 600 g of Nutella,
- 120 g of sugar,
- 200 ml of spirits.
Let's prepare our chocolate liqueur together
The quantities we've just suggested are sufficient for making 2 liters of liqueur, so you can easily make two bottles. Let's start by placing the milk in a saucepan, adding both the cream and sugar. Mix the ingredients together and add the Nutella.
Turn the heat on very low, and as the mixture begins to heat, you'll immediately see the Nutella melt and blend with the other ingredients. It's best to use a wooden spoon for this step, to avoid damaging the bottom of the pan and ensure optimal results. Turn off the heat before it boils, then let the mixture cool before adding the alcohol.
Now all we need to do is transfer the liqueur to a 2-liter bottle, or multiple bottles separately, and let it rest in the refrigerator overnight. The next day, it will be ready to serve and enjoy as a dessert liqueur after dinner.
