A simple and quick recipe for Sweet Everything
When leaves begin to dance in the wind and your cup of tea steams like a tiny cloud of happiness, pumpkin bread enters the kitchen scene. Soft, aromatic, and wonderfully moist, it smells of cinnamon and autumn at its best.
Pumpkin bread is a serious competitor to banana bread! It's perfect with both your morning coffee and your evening cup of cocoa under your favorite blanket.
It tastes great with butter, honey or just on its own – because when it smells like autumn, you don't need anything else.
The recipe was created as part of an advertising collaboration with Dr. Oetker, Bosch and Mąka Polka.
Time needed to prepare the recipe
Difficulty level
Easy
Pumpkin cake
Step 1. All ingredients must be at room temperature. Place them in a food processor bowl and blend briefly.
Step 2 Sift the flour and other dry ingredients into a bowl and mix.
Step 3 Add to the bowl and mix briefly.
Step 4 Rectangular form 25 cm long.
Step 5 Put in an oven preheated to 180°C and bake for about 50 minutes.
