White chocolate with salted caramel recipe

For the white chocolate with salted caramel, put 1 tbsp of the caramel sauce into a piping bag with a small nozzle and pipe decorative spiral swirls into two heat-resistant glasses.

Set aside the glasses and piping bags containing the remaining caramel sauce.

Heat the chocolate with the milk and 2 tablespoons of caramel sauce in a saucepan. Stir constantly with a whisk until the chocolate has melted. Remove the pan from the heat.

Whip the cream with the remaining spoonful of caramel sauce until stiff. Fill into a piping bag fitted with a star nozzle.

Gently reheat the chocolate and pour it into the two prepared glasses. Pipe a dollop of whipped cream onto each glass, drizzle with the remaining caramel sauce from the first piping bag, and serve the white chocolate with salted caramel immediately.

Tip

This incredibly creamy white chocolate with salted caramel is perfect for a cold winter day. Swirling the caramel in the heat-resistant glasses before pouring creates a beautiful contrast with the light-colored liquid.

Low-fat milk is usually sufficient here, as the hot chocolate is garnished with caramelized cream. However, you can also substitute whole milk and heavy cream for the low-fat milk. If you can't find salted caramel sauce, simply mix a pinch of salt into regular caramel sauce.

A question for our users: What do you think could further enhance this chocolate? Comment now and collect hearts!