Fondue bourguignonne: which oil to choose?
50 stunning side dishes to elevate a roast chicken without breaking the bank
on 28/09/2026
At the heart of convivial and festive evenings, fondue bourguignonne holds a very special place in French culinary heritage. A meal to share par excellence, this specialty happily graces family tables as well as impromptu brunches, revealing its full charm by bringing together around a fondue pot both lovers of tradition and curious gourmets. Each bite tells a story: that of tender meat plunged into simmering, fragrant oil, of varied sauces ladled in, of a suspended moment where everyone takes the time to savor together. Yet, to achieve a truly exceptional fondue, the choice of oil remains a crucial, often underestimated, point that can transform the culinary experience. At a time when indulgence and quality are paramount, it is essential to consider which oils are best suited for cooking, their smoke point, and even tips for adding extra character with a few well-chosen herbs or spices. Drawing on its expertise, the editorial team explores both tradition and simplicity, offering advice, tips, and inspiration to reinvent this classic of easy, family cooking. From Burgundy recipes and side dish ideas to butcher's advice and current tips, everything is gathered to celebrate the joy of sharing and restore the Burgundy fondue to its former glory.
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