The Ledger

Courgettes, Peanut Tahini And Pickled Fennel Recipe

"Cooking the fennel in a dry pan before adding the lime is a cool technique, as it both cooks and pickles the fennel at the same time.

Baby Potatoes, Serrano am and salsa verde

These Nanna Tate Baby Potatoes have been wrapped in Serrano ham and baked in the oven until beautifully crisp.

Za’atar And Cherry Chocolate Fridge Cake Bars Recipe

"Though very much a dessert, these cake bars are rendered almost savoury by the za’atar, which, teamed with salt, makes them incredibly addictive.

Wild garlic freekeh 'risotto', asparagus and jameed