04 September 2026 · Vol. XXXVIII · № 13.760 Get the letterSearchSaved
☰Menu
Home
Trade
OpeningsChainsMenusDeliveryGroceryBrandsTrendsPrices
Field & Sea
FarmsHarvestFishingOlive oilCheeseMarketsProducersSeasons
Dining
RestaurantsChefsReviewsStreet foodCafesBakeriesTasting menusBrunch
Kitchen
RecipesTechniquesBakingGrillingPastaSoupsSaladsDesserts
Drinks
WineBeerCoffeeTeaCocktailsSakeWhiskyCider
Wellbeing
NutritionGut healthProteinFermentedPlant-basedMediterranean dietSugarHydration
World
AsiaEuropeAmericasAfricaMiddle EastOceaniaFestivalsTraditions
MapsBest OfRecipesMarkets Saved Search Archive
THE APEXGASTRONOMY CHRONICLE
Food TradeField & SeaDiningKitchenDrinksWellbeingWorld MapsBest OfRecipesMarkets
LATEST
Croatian Boogie Lab opens first artisan bakery in New York●Zucchini Pasta and More Recipes We Cooked at Home This Week●Jimi Famurewa’s spicy tuna alla vodka pizzettes●Steakholder Foods Starts U.S. Retail Sales With Five-Product Perfecta Range●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Amberjack sashimi, ham, figs and myrtle sauce●Chagee enters matcha scene through 'The Little Prince' collab●Smoked cheese spread with hercules●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●

Recipes · South Korea

Every recipe with its ingredients, steps and timings, tested by the kitchen.

All countriesUnited StatesChinaGreeceItalyUnited KingdomJapanSouth KoreaGermanyMexicoSpainAustraliaMoroccoPhilippinesFranceIndiaTrinidad and TobagoThailandColombiaLebanonCameroonMalaysiaJamaicaTurkeyNigeriaCroatiaEgyptBrazilSouth AfricaPeruPolandBosnia and HerzegovinaArmeniaVietnamRomaniaBelgiumCubaCanadaTunisiaIranGuyanaChileSwitzerlandPortugalDominican RepublicSri LankaPuerto RicoNetherlandsIsraelIrelandVenezuelaSerbiaDenmarkTaiwanSamoaNorth MacedoniaNew ZealandLaosKenyaIraqHungaryEthiopiaDemocratic Republic of the CongoBulgariaAustriaArgentinaAfghanistan
Gaji Hobak Muchim (Grilled Eggplant and Zucchini)
Recipe · 13 ingredients · 4 steps

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

South Korea
Vegetarian Lettuce Kimchi (상추김치 Sangchoo Kimchi)
30 min · 12 ingredients · 9 steps

Vegetarian Lettuce Kimchi (상추김치 Sangchoo Kimchi)

South Korea
Apply Soy Sauce Braised Pork Ribs
150 min · 15 ingredients · 18 steps

Apply Soy Sauce Braised Pork Ribs

South Korea
Gosari Namul (Fiddlehead Ferns Side Dish)
Recipe · 10 ingredients · 4 steps

Gosari Namul (Fiddlehead Ferns Side Dish)

South Korea
Kimchi Tarte Flambée with Lardo and Perilla Leaf
45 min · 8 ingredients · 5 steps

Kimchi Tarte Flambée with Lardo and Perilla Leaf

South Korea
Hotteok (호떡)- Korean Sweet Dessert Pancake
210 min · 11 ingredients · 11 steps

Hotteok (호떡)- Korean Sweet Dessert Pancake

South Korea
Vegan Cabbage Kimchi with Apples and Ginger
60 min · 13 ingredients · 16 steps

Vegan Cabbage Kimchi with Apples and Ginger

South Korea
Jjimdak (Korean Braised Chicken)
50 min · 19 ingredients · 6 steps

Jjimdak (Korean Braised Chicken)

South Korea
Easy Folded Kimbap Sandwich
15 min · 13 ingredients · 20 steps

Easy Folded Kimbap Sandwich

South Korea
Spicy Turkey Leftover Soup
35 min · 13 ingredients · 8 steps

Spicy Turkey Leftover Soup

South Korea
Injeolmi Toast - Korean Honey Rice Cake Toast Sandwich
15 min · 6 ingredients · 8 steps

Injeolmi Toast - Korean Honey Rice Cake Toast Sandwich

South Korea
Nokdujeon (Mung Bean Pancakes)
Recipe · 15 ingredients · 6 steps

Nokdujeon (Mung Bean Pancakes)

South Korea
Hobak Jeon (Pan-fried Zucchini in Egg Batter)
Recipe · 10 ingredients · 5 steps

Hobak Jeon (Pan-fried Zucchini in Egg Batter)

South Korea
Musaengchae (Sweet and Sour Radish Salad)
Recipe · 6 ingredients · 3 steps

Musaengchae (Sweet and Sour Radish Salad)

South Korea
Honghap Miyeokguk (Seaweed Soup with Mussels)
Recipe · 7 ingredients · 5 steps

Honghap Miyeokguk (Seaweed Soup with Mussels)

South Korea
Shrimp Dumplings (Saeu Mandu)
Recipe · 15 ingredients · 5 steps

Shrimp Dumplings (Saeu Mandu)

South Korea
Korean Spicy Dried Squid Recipe (Ojingeochae Muchim)
10 min · 10 ingredients · 6 steps

Korean Spicy Dried Squid Recipe (Ojingeochae Muchim)

South Korea
Korean Street Toast Breakfast Sandwich
25 minutes · 11 ingredients · 4 steps

Korean Street Toast Breakfast Sandwich

South Korea
Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers
55 min · 12 ingredients · 11 steps

Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers

South Korea
Simple and Easy Saessak Bibimbap Recipe with Microgreens
37 min · 19 ingredients · 9 steps

Simple and Easy Saessak Bibimbap Recipe with Microgreens

South Korea
Egg Fried Rice (Gyeran Bokkeumbap)
Recipe · 8 ingredients · 7 steps

Egg Fried Rice (Gyeran Bokkeumbap)

South Korea
Bulgogi Kimchi Pasta (Spaghetti or Linguine)
20 min · 7 ingredients · 15 steps

Bulgogi Kimchi Pasta (Spaghetti or Linguine)

South Korea
Jangajji (Korean Pickles in Soy Sauce)
Recipe · 6 ingredients · 6 steps

Jangajji (Korean Pickles in Soy Sauce)

South Korea
Seafood Cheese Tteokbokki (Spicy Rice Cake)
Recipe · 13 ingredients · 7 steps

Seafood Cheese Tteokbokki (Spicy Rice Cake)

South Korea
← NewerMore recipes →