Recipes · Japan
Every recipe with its ingredients, steps and timings, tested by the kitchen.
All countriesUnited StatesChinaGreeceItalyUnited KingdomJapanSouth KoreaGermanyMexicoSpainAustraliaMoroccoPhilippinesFranceIndiaTrinidad and TobagoThailandColombiaLebanonCameroonMalaysiaJamaicaTurkeyNigeriaCroatiaEgyptBrazilSouth AfricaPeruPolandBosnia and HerzegovinaArmeniaVietnamRomaniaBelgiumCubaCanadaTunisiaIranGuyanaChileSwitzerlandPortugalDominican RepublicSri LankaPuerto RicoNetherlandsIsraelIrelandVenezuelaSerbiaDenmarkTaiwanSamoaNorth MacedoniaNew ZealandLaosKenyaIraqHungaryEthiopiaDemocratic Republic of the CongoBulgariaAustriaArgentinaAfghanistan

Korokke (Japanese Meat and Potato Croquette)
Japan
Brown Rice & Quinoa Porridge 玄米とキヌアのお粥
Japan
Japanese Basque Style Cheesecake (Lawson's Baschee Copycat Recipe)
Japan
Matcha Christmas Tree Butter Cookies
Japan
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Japan
Tensoba (Tempura Soba Recipe)
Japan
Japanese Kabocha Squash Salad
Japan
Taiwan Ramen (Spicy Nagoya Style Ramen)
Japan
Kabocha Korokke (Japanese Pumpkin Croquettes)
Japan
Hayashi Rice (Japanese Hashed Beef with Rice)
Japan
Japanese Roast Chicken Leg Quarters (Soy-Glazed Christmas Chicken)
Japan
Soy Sauce and Butter Salmon
Japan
Pork Udon Noodle Soup (Butaniku Udon)
Japan
Pork Chashu Donburi (Rice Bowl)
Japan
Pan Fried Japanese Teriyaki Salmon
Japan
Japanese Baked Cheesecake ベイクドチーズケーキ
Japan
What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
Japan
Yakiniku Rice Burger (Mos Burger Style)
Japan
Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
Japan
What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
Japan
Light and Fluffy Japanese Christmas Cake
Japan
Eggplant Tempura 3 Ways
Japan
Matcha Green Tea Ice-cream 抹茶アイス
Japan