Best Pumpkin Recipes

I freaking LOVE October.

Pumpkins, costumes, cider, the smell of fallen leaves, MY BIRTHDAY, and lots and lots of candy… what’s not to love? In celebration of October and all things pumpkin, I’ve put together this little collection of pumpkin recipes to make your life just a little bit easier. I highly suggest you try each and every one of them.

After all, you can’t ever have too much pumpkin, right? What’s the worst that could happen?

You turn into a big ‘ol jack-o-lantern, Violet Beauregarde style? Admit it, that would be pretty cool. Looking for a budget-friendly way to get your pumpkin spice fix?

Just make a batch of these irresistible Pumpkin Muffins!

Baked Pumpkin Pie Oatmeal

All of the deliciousness of pumpkin pie baked into a healthy breakfast oatmeal. This is the #1 reader-favorite pumpkin recipe. …And I’m not going to argue with that.

Pumpkin Pie Bars

When you’ve got a taste for pumpkin pie, but you don’t want the added stress of making a homemade pie crust, these Pumpkin Pie Bars are the perfect treat! Add a little canned pumpkin puree to a pot of chili makes it extra smooth and rich, without being overly heavy.

You’ve got to try this deliciously unique combo! Seriously SO GOOD.

Luckily, October is usually still pretty warm in Louisiana, so I can enjoy this frosty treat for a couple more months to come… It also makes a rather refreshing post-workout treat.

Easy Pumpkin Soup

If you’re not into the coconut-spiciness of the other pumpkin soup, this is a super easy, basic pumpkin soup recipe. And if you’re feeling creative, this soup is an excellent blank canvas for all sorts of delicious add-ins! (black beans, cauliflower, hot sauce, chipotle, whatever.)

This pumpkin bread is the perfect warm and cozy baked good to make on a Sunday morning to have with brunch or coffee, and it will make your house smell amazing, too!

Spicy Coconut and Pumpkin Soup

This soup is one of my favorite recipes and I regret that it doesn’t get more attention. It’s simple, fast, and incredibly delicious.

These adorable little single-serving pumpkin pies are the best option for any party, Thanksgiving gathering, or if you just want to keep a few for yourself stashed in the freezer for later. ) Pumpkin and cream cheese were made for each other.

If you’re craving pumpkin-flavored cheesecake, this is a good substitution. You can put it on bagels, crackers, cookies, or just a spoon.

It’s gooood.

Maple Brown Butter Pumpkin Pie

This pumpkin pie is extra special because it’s made with nutty brown butter and rich maple syrup. The perfect special touch to create all of those perfectly cozy fall-vibes!

If you can’t find pre-mixed pumpkin pie spice blend at your local grocery, it’s SUPER easy to mix up at home.

Red Lentil and Pumpkin Soup

This hearty and flavorful soup is inexpensive, filling, and satisfying. The perfect budget-friendly soup to keep you full and warm through those Autumn nights!

Pumpkin Cheesecake Dip

If you want pumpkin-y goodness but don’t want all the work of making a fresh pumpkin pie, this no-bake cheesecake mousse is it!

This creamy, smoky, and spicy pumpkin sauce is perfect on any type of pasta! And if you’re carving pumpkins this weekend, make sure to roast those seeds!

See the full blog post for roasted pumpkin seeds here.