Ree Drummond combina piña y aceitunas en su pizza favorita
La autora de The Pioneer Woman defiende una pizza con piña y aceitunas, una combinación polémica que, según ella, merece probarse.
Ree Drummond, author of The Pioneer Woman, cooks simple, home-style dishes and doesn't hold back her opinions on pizza toppings. Her favorite combines two ingredients that divide pizza lovers: pineapple, very popular but controversial, and olives, which not everyone likes because of their salty flavor.
In a video for his Facebook followers, Drummond prepared eight different pizzas, though one stood out above the rest. That pizza featured pineapple, olives, and Canadian bacon. The sweet and savory contrast, combined with a thick tomato sauce and a warm crust, resulted in a perfectly balanced slice.
Drummond has more recipes featuring pineapple. Her jalapeño and pineapple pizza takes 12 to 14 minutes to prepare, and her shrimp and pineapple flatbread pizza takes 16 minutes from start to finish. These combinations might sound more controversial than pineapple and olives, especially for those who can't tolerate spicy food or can't imagine seafood on a pizza, but the chef manages to make the flavors blend seamlessly.
For those who enjoy pineapple, pizza with olives is just the beginning of a long list of Drummond variations.
