Por qué no conviene sustituir la melaza común por melaza negra
La melaza negra tiene un sabor amargo y salado que la hace adecuada solo para recetas que la indiquen expresamente, no para postres.
When making sweet, chewy treacle cookies, it's important to choose the right variety. Regular treacle has a slightly sweet and sour flavor, while black treacle has a more pronounced bitterness. It's also a bit saltier and contains significantly less sugar.
Blackstrap molasses is also thicker than regular molasses, so it's harder to measure and scrape off the spoon. Making it also requires a bit more work.
Molasses is obtained by crushing sugarcane and extracting its juice. This liquid is reduced by boiling, and after removing the sugar crystals, a thick, brown syrup remains, which is consumed as molasses. Varieties differ in the number of times it is boiled.
Light molasses is obtained after a single boiling process and has a sweet, mild flavor, ideal for baking cookies, cakes, and pies. Dark molasses is obtained after a second boiling, with a slightly more intense flavor that is also suitable for some desserts, and black molasses is obtained after repeating the process three times.
Although all three varieties are made using the same method, their flavors are distinct, so they are not suitable substitutes for each other.
Blackstrap molasses is the richest in vitamins and nutrients because it's concentrated to remove most of the sugar. According to Healthline, a single tablespoon provides one-fifth of the daily iron requirement and one-tenth of the recommended daily calcium and magnesium intake. However, it's important to avoid consuming too much at once, as it also has a high sodium content.
Some people rub blackstrap molasses on meat before grilling it, and it can also add a special touch to baked beans. Because of its intense flavor, it's a good idea to add something sweet to the dish to balance it.
