03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Not The ButterBurger: This Overlooked Culver's Sandwich Is A Dedicated Fan Favorite●Fruit desserts: cakes and recipes with fresh or dried fruit●Manuka honey: what it is, how to distinguish it from “regular” honey, and why it costs so much●Make Roasted Butternut Squash 10X Better By Giving It The Moroccan Treatment●Make Sweet Potatoes A Full Meal By Topping Them With This Hearty Comfort Food●“We can’t perform miracles”: this customer demand is infuriating bakers, stop it!●Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●
The Exchange & The Counter
Does Spatchcocking Intimidate You? Ask Your Butcher To Help

Does Spatchcocking Intimidate You? Ask Your Butcher To Help

Spatchcocking is the bees knees — or rather, it's the chicken's body, flattened and spineless. More specifically, it's a preparation of chicken (or other birds) that involves removing the spine and collapsing the breast bone, allowing for the bird to lay flat and cook more evenly.

But that doesn't mean you should forgo the preparation method altogether. All you need to do is ask someone at the butcher counter to spatchcock a chicken for you. They can help you out with other birds as well, including turkeys. However, large birds might require you to give your butcher advanced notice.

How to find the butchering services (or videos) you need

Most large supermarket chains or grocers equipped with functioning butcher departments have meat processing and cutting services available to customers. For example, Whole Foods offers several free butcher services, including deboning. But these types of services are open to each retailer's discretion. If it is against policy, the butcher on duty may refuse. It's also important to note that chickens must be thawed or fresh (not frozen) to be properly spatchcocked. You may also find that your grocery store offers pre-spatchcocked chickens, either behind the meat counter or with other packaged meats.

If none of these options are available, all hope is not lost. You can try your hand at spatchcocking a chicken. This requires some patience and trust in the process, but despite its scary name and rather aggressive preparation, it's actually a pretty simple procedure. Ultimately, all you need to do is cut the spine out, then flip it over and press down on the breastbone until it collapses. There are copious online tutorials available to get you through it. Just search YouTube for "how to spatchcock a chicken."

If you can't bring yourself to do it, you might also try contacting a local butcher shop rather than a grocer to ask about their spatchcocking services. One major difference between a grocery store and butcher shop is that butcher shops often have more personalized service in addition to specialty cuts.

More The Exchange & The Counter