Baked Ravioli with Spinach

Ingredients

• 600 g ravioli
• 700 g jarred tomato sauce
• 100 g spinach coarsely chopped
• 300 g mozzarella grated
• salt
• pepper

Instructions

• Preheat the oven to 175° C/350° F in fan mode.
• Place a pot full of water over high heat. Once the water is well boiled, salt and add the ravioli boiling 2 minutes less than the time indicated on the package, so that they come out al dente.
• Spread some tomato sauce in a 28x17cm (11x 7 inches) casserole, place half of the ravioli on top and season with salt and pepper.
• Cover the ravioli with half the spinach, drizzle with a little tomato sauce and sprinkle with half the mozzarella.
• Drizzle with a little more tomato sauce, place the remaining ravioli on top, season with salt and pepper and cover with the remaining spinach.
• Drizzle with the rest of the tomato sauce and sprinkle with the rest of the mozzarella.
• Bake for 30-35 minutes, remove from oven, let the ravioli cool for 5 minutes and serve.