Savory tart with cherry tomatoes and stracchino
Stracchino cheese 7 oz (200 g)
- Puff pastry 8 oz
- Stracchino cheese 7 oz
- Datterino tomatoes 4.6 oz
- Extra virgin olive oil 1 tbsp
- Black pepper to taste
- Thyme dry to taste
- To prepare the savory tart with cherry tomatoes and stracchino, first line a baking pan about 8 2/3 in (22 cm) in diameter with a sheet of parchment paper 1 . Unroll the puff pastry and place it in the pan 2 , then fold the edge to form a double thickness 3 .
- Dock the base of the pastry so it doesn't puff up during baking 4 and cover with another sheet of parchment 5 . Bake in a preheated conventional oven at 392°F for 15 minutes. After this time, remove from the oven and discard the parchment, then continue baking for another 5 minutes until golden 6 .
- Meanwhile, put the stracchino in a bowl 7 and season with extra virgin olive oil 8 and a grind of black pepper 9 . Mix to combine.
- Slice the datterino cherry tomatoes into rounds 10 . Take the baked pastry and spread the stracchino 11 , smoothing well with the back of a spoon 12 .
- Cover the surface with the cherry tomatoes 13 , flavor with fresh thyme 14 and drizzle with a little oil. Bake at 392°F for 10 minutes. Your savory tart with cherry tomatoes and stracchino is ready to be served 15 !
Difficulty: Easy
- Prep time: 20 min
- Cook time: 35 min
- Serving: 4
- Cost: Low
- INGREDIENTS
- Puff pastry 8 oz (230 g)
- Stracchino cheese 7 oz (200 g)
- Datterino tomatoes 4.6 oz (130 g)
- Extra virgin olive oil 1 tbsp (15 g)
- Thyme to taste - dry
How to prepare Savory tart with cherry tomatoes and stracchino
To prepare the savory tart with cherry tomatoes and stracchino, first line a baking pan about 8 2/3 in (22 cm) in diameter with a sheet of parchment paper 1. Unroll the puff pastry and place it in the pan 2, then fold the edge to form a double thickness 3.
Dock the base of the pastry so it doesn't puff up during baking 4 and cover with another sheet of parchment 5. Bake in a preheated conventional oven at 392°F for 15 minutes.
After this time, remove from the oven and discard the parchment, then continue baking for another 5 minutes until golden 6. Meanwhile, put the stracchino in a bowl 7 and season with extra virgin olive oil 8 and a grind of black pepper 9.
Mix to combine. Slice the datterino cherry tomatoes into rounds 10.
Take the baked pastry and spread the stracchino 11, smoothing well with the back of a spoon 12. Cover the surface with the cherry tomatoes 13, flavor with fresh thyme 14 and drizzle with a little oil.
Bake at 392°F for 10 minutes. Your savory tart with cherry tomatoes and stracchino is ready to be served 15!
