Drinks
Cardamom Pecan Pie Bars
These cardamom pecan pie bars combine a buttery almond-cardamom base with a rich topping of chopped pecans, coconut, and a hint of lemon zest and ginger.
Baked until golden and finished with a dusting of powdered sugar, these bars have a delightful balance of warm spices, nutty crunch, and subtle citrus notes. They’re rich, nutty, buttery and very comforting!
A great snack any time of the day or a delicious holiday treat. Enjoy!
Instructions
- Preheat the oven to 180° C/356° F.
- Cream the butter and sugar until light and fluffy. You can use a stand or electric mixer for this step.
- Then add the eggs one at a time, mixing well after each addition.
- Mix the flour, almond flour and cardamom powder in a separate bowl and incorporate into the butter mix.
- Place the batter in a high traybake tin lined with parchment paper and bake for 15 minutes. Then remove and let it rest for 5 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla, lemon zest, ginger and cornflour. Add the chopped pecans and coconut flakes.
- Pour the mix over the previously baked base and bake for a further 25 minutes.
- Let cool completely before giving it a good dusting of powdered sugar.
Notes
Related: Pecan Pie Recipe Related: Chocolate Cupcakes with Caramel Pecans
Related: Apple Pie Recipe Related: Sea-Salted Chocolate & Pecan Tart
Related: Karak Tea Cake w/ Spiced Apple Filling & Cardamom Cream Cheese Frosting
Key facts
- Who: Cardamom Pecan Pie Bars · Mia Florea Perfect · Print Recipe Pin Recipe
