One of World’s Biggest Dairy Companies to Bring Microbial Proteins to Market
Managing Director of Innovation Anne Peter Lindeboom comments: “I’m certain that FrieslandCampina Ingredients. Triplebar will accelerate the use of precision fermentation as a nutritious and sustainable source of protein. By offering a full range of dairy and alternative proteins side by side, we aim to give people acc…
“We are delighted that De Nieuwe Melkboer has its origins at the dairy farm of one of our members and we are happy to support Bart and Tom in realising their dream.”
In November 2021, the business rolled out its first plant protein range , Plantaris™, in partnership with AGT Foods. The business’s integrated approach uses hardware, software, biology, and biochemistry to develop products and biological production systems that replicate and accelerate evolution found in nature. Maria Cho, CEO of Triplebar, said, “ We need to leverage science and technology to make high-quality food affordably and sustainably. “Biotechnology can reduce pressure on traditional food production systems while making the food system more robust and boosting nutrition for everyone, from babies to adults.
Through this multi-year, multi-product, and multi-country agreement with FrieslandCampina Ingredients, we will help make this ambition a reality,” she added.
- Who: FrieslandCampina Ingredients · De Nieuwe Melkboer
