Sunday Roast Review: Have A BBQ Party With Premium Meats And A Personal Chef

We’d fight off sleep to play games till, one by one, just a few of us would be left awake, still talking softly through the night. For those few hours, we would pretty much be the closest of friends, exchanging secrets we swore to never tell.

But the biggest question of all is, “Who do we sacrifice to the BBQ pit?” Thankfully, this time round at our team dinner, Sunday Roast completely took the hassle of preparing our food off from us. The BBQ catering service brought the raw meats, roasted up a storm, and sliced them for us to hungrily devour.

Food at Sunday Roast Sunday Roast’s omakase service made things super convenient, since we just had to show up for the food. Omakase is Japanese for “I’ll leave it up to you”, and we gladly passed over the food selection to them, instead of going a la carte and doing a poll within our group. They roasted tender pieces of Signature Honey Soy Chicken Leg ($19.90 for 1kg, 7 to 8 pieces) till the grill charred both sides of the chicken with black lines.

The slices were just thick enough for it to feel meaty, and the chicken skin was soft and chewy, while the burnt bits were crispy. It was slightly chewy, with the rough texture of beef. It was saltier than the earlier meats, and chewing it made its flavours ooze out.

The yummy start made me eager for New Zealand Ocean Angus Beef Ribeye ($32.90 for 400g, 1 piece) , which they promised would be thrice as tasty as the Prime Steer. After the first three meats, we were barely a quarter through our game of Codenames when they were ready with the beef, fresh off the grill.

I went straight for it without outcome a fork and used my fingers to pick up what looked to me like the most enticing piece. The best was definitely saved for the last, as their New Zealand Lamb Rump was my favourite.

It was salted the most liberally, and was very soft and savoury, with no gamey odour. After tasting all the types of meats they brought, they left the decision of what to cook next to us. Their more affordable omakase package costs $30 per person , featuring one to three items, with add-ons depending on the size of the group.

At $60 , it’s four to five items with add-ons, and their most pricey package is $90 per person . Their team was young but energetic, and it’s easy to understand why they already have returning shoppers and referrals for both private and corporate events. Passion was shining when the main chef got under way to explain meat quality and cookery when I went over to watch him roast more delicious lamb.

Sunday Roast’s edge was not just in their unique service, but the quality of meat they serve.