Y Cube Mookata Buffet Review: Mookata Buffet With Free-Flow Seafood, Thai Milk Tea And Ice-Cream

Amongst them are many mookata joints that show the trend is going strong, perhaps because it is as much about coming together for grub as it is about being part of the preparation process. Posters plastered to the glass walls of Y Cube Mookata Buffet hollered at us to “eat all you can” and I knew this was the spot.

Mookata Buffet With Free-Flow Seafood, Thai Milk Tea And Ice-Cream | Y Cube Mookata Buffet Food at Y Cube Mookata Buffet We made payment at the cashier’s before he led us down rows of tables, each with a gleaming golden mookata pot. He marked our seats by taping our receipts to a table and reached for a large jug that was placed on it.

He poured thin chicken broth into the ring for soup, fired it up, and put pork lard on the grill. The horror of horrors of an all-you-can-eat is dubious seafood that doesn’t look fresh, but Y Cube’s spread seemed reassuring.

Their red chilli dip is the spicier option and looks super gao (thick), while their watery green chilli was tangy and enhanced the flavours of the meats. Back at our seat, the ring of soup had picked up to a rolling boil, so we dunked the raw food in and spread our seafood over the skillet.

He picked it up to deshell and broke it in half, then reached for our crayfish and pulled out its meat. There was a sink near the drinks corner but it turned out we didn’t have to touch the raw food and we had more space to cook.

Out of the seafood, their most delish were their oysters and salmon but I saved space for their meats too. After its wrapping softened in the hot soup, we knew it was ready to eat.

It was unexpectedly tasty with a good ratio of skin to filling, as it was thick enough to hold the piece together without overpowering the taste of the seafood paste. The soup boiled quickly, so be sure to refill it with the jug of broth often to keep the pot from burning. There were packets of Mama instant noodles in creamy tom yum savour and shrimp tom yum at the buffet table and boiling them packed the soup with the noodles’ savour.

We didn’t throw in the seasoning but the plain noodles were enough overwhelm the broth’s taste, so I’d have liked the chicken broth to be richer. My mother taught me to drink only a little at the end of a buffet, so I can make the most out of my tummy space for the food.

You can get ice cubes from the soft drinks dispenser but I didn’t want to dilute the tea which was sweet and just thick enough for me. Ambience at Y Cube Mookata Buffet Y Cube Mookata Buffet is on the second level of Golden Mile Complex, adjacent to Thai Supermarket which is brightly illuminated with a green name board. The verdict I never reject an offer for all-you-can-eat joints and Y Cube throws in drinks and ice-cream too.