3-Ingredient CNY Snack Recipes Such As Pineapple Tart Ice Cream And Spicy Chocolate Crunchies To Wow Your Bai Nian Guests

Namely heavy whipping cream, condensed milk, and any pineapple tarts you can lay your hands on. Only a short 15-minute time frame is needed to complete this dessert, but do note that it needs to sit in the freezer for at least four hours.

First, get the kiddos on board by asking them to smash pineapple tarts up with their little fists or a fork, as you whisk heavy whipping cream along with condensed milk for the vanilla ice cream base. Using an electronic hand mixer , incorporate air into cold heavy cream till it gets fluffy, ensuring a luscious texture for the base of this pineapple tart ice cream. Layer the whipped cream and smashed pineapple bits twice, cling wrap the top to prevent ice crystals from forming on the ice cream. Practice self-control by waiting at least four hours for the dessert to be ready.

Yield: 1 tray Cooking time: 15 minutes Ingredients: 10 pineapple tarts 1 ½ cups heavy whipping cream 100g condensed milk Directions: Using a fork, smash 10 pineapple tarts into small bits and set aside. Using a hand mixer, whisk heavy cream for around 8 minutes or till fluffy. Starting with the whipped cream, layer both the whipped cream and pineapple bits twice in a metal tray.

Cover the tray with cling wrap, and chill in the freezer for at least four hours. Then add the almond slices into the same bowl and gingerly give it a toss, coating every surface with the egg white mixture.

Lay a piece of baking paper onto your tray and spoon the almond slices onto it, spacing them about 2-3cm apart. While the recipe calls for 15 minutes in the oven, do keep a lookout at the 10-minute mark, as the nut crisp takes seconds to go from golden brown to burnt. Add almond slices in the same bowl and carefully toss till each piece is well coated with the egg white mixture.

Spicy Chocolate Cornflake Clusters Adding a no-bake item to the list of 3-ingredient CNY snack recipes is a must! After spicing up the melted chocolate with a teaspoon of ground chilli powder, let it sit and cool for a few minutes. Coating the cornflakes with chocolate cooled to room temperature will allow the crunch to shine though at every bite you take of this Spicy Chocolate Cornflake Cluster.

Yield: 20 clusters Cooking time: 10 minutes Ingredients: 100g dark chocolate 1 tsp chilli powder 30g cornflakes Directions: In a big bowl, melt dark chocolate in a microwave for 30 seconds. Add chilli powder into the melted chocolate and stir till well combined. CNY snack recipes made easy with Amazon For those who are cooped up at home, try your hand at these 3-ingredient CNY snack recipes without even stepping out of the door.

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