Classic Blueberry Muffins

Ingredients

• 3 cups all-purpose flour
• 1 Tbsp. baking powder
• 1⁄2 tsp. kosher salt
• 1 cup fresh blueberries
• 1 cup plus 1 Tbsp. sugar, divided
• 3⁄4 cups whole milk
• 12 tbsp. unsalted butter, melted
• 3 large eggs
• 1 tbsp. finely grated lemon zest

Instructions

• Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners and set aside.
• In a large bowl, whisk together the flour, baking powder, and salt. Gently toss in the blueberries. In a medium bowl, whisk together 1 cup sugar, the milk, butter, eggs, and lemon zest to combine, then pour the liquids into the flour mixture, and stir until just combined.
• Divide the batter evenly among muffin cups and sprinkle with the remaining sugar. Bake until golden brown, 18-24 minutes.