A snack you can enjoy without feeling guilty. Perfect for a light dinner
Popular snacks for a buffet include small sandwiches, canapés, and tortilla rolls. Celery stalks with a distinctive egg and tuna spread are equally as good finger foods. Preparing this delicacy is incredibly simple, and the results are astonishing! This celery appetizer will be a hit at your party.
Ingredients · Servings 3-4 people
- 3-4 stalks of celery
- 4 eggs
- 1 can of tuna in olive oil
- 3 tablespoons of mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon of lemon juice
- salt, pepper (to taste)
- ¼ red onion
- 2-3 sprigs of parsley
Method · 1 h
- Wash the celery stalks. Remove the ends. Cut them in half lengthwise and then cut them into smaller pieces.
- Hard-boil the eggs (8-10 minutes after the water begins to boil). Cool in cold water. Peel and finely chop.
- Drain the tuna from the olive oil (you can use it for other purposes). Mash it with a fork.
- Combine the eggs, tuna, mayonnaise, mustard, and lemon juice in a bowl. Mix until smooth. Season to taste with salt and pepper.
- Dice the onion. Chop the parsley (remove the tough stems).
- Spread the paste into the cavities of the celery stalks. Sprinkle with chopped onion and parsley.
- Chill the celery snack in the refrigerator for 15-20 minutes before serving.
Popular snacks for a buffet include small sandwiches, canapés, and tortilla rolls. Celery stalks with a distinctive egg and tuna spread are equally as good finger foods. Preparing this delicacy is incredibly simple, and the results are astonishing! This celery appetizer will be a hit at your party.
