The taco breading is amazing: We could dive right into this crispy schnitzel!
Schnitzel is always a good choice, but have you ever tried it with a coating of crispy taco chips? That's exactly what makes this recipe so special!
Ingredients · Servings 4 people
- 1/4 bunch of parsley
- 1 kg potatoes (preferably waxy)
- Salt
- 100g Taco Chips
- 2 Owner (Gr. M)
- 1 tbsp horseradish (jar)
- 4 pork schnitzels (approx. 120 g each)
- Pfeffer
- 5 tablespoons of flour
- 2 onions
- 1. Butter
- 50 g Butter
- 250 milk
- 100 g sour cream
- 300g frozen peas
- freshly grated nutmeg
- 100 g clarified butter
- Chili powder
Method · 45 min
- Wash the parsley, shake dry, pluck the leaves from the stems and chop finely. Peel the potatoes, wash them and cut them into large chunks. Cook the potatoes, covered, in a small amount of boiling salted water for about 20 minutes.
- Crumble the tacos, whisk the eggs and horseradish in a shallow bowl. Season the schnitzel with salt and pepper. Coat each schnitzel in 4 tablespoons of flour, then in the egg mixture, and finally in the taco crumbs.
- Peel the onions and finely dice one. Heat 1 tablespoon of butter in a saucepan and sauté the diced onion until translucent. Add 50 ml of milk, sour cream, and peas, bring to a boil, and simmer for about 5 minutes. Slice the remaining onion into rings and dust with 1 teaspoon of flour.
- Warm 200 ml of milk. Drain the potatoes. Add 50 g of butter, the warm milk, and a little nutmeg, then mash. Keep the mashed potatoes warm. Heat clarified butter in two large frying pans and fry the schnitzel for about 5 minutes, turning occasionally.
- Remove the schnitzel, keep warm, and fry the onion rings in a hot pan, turning occasionally. Season with salt and chili powder. Arrange the mashed potatoes, peas, and schnitzel on a plate. Sprinkle with the onion rings and parsley.
Schnitzel is always a good choice, but have you ever tried it with a coating of crispy taco chips? That's exactly what makes this recipe so special!
Instead of classic breadcrumbs, the schnitzels get a flavorful chip coating that becomes wonderfully crispy when fried, providing a truly unique crunch. They're served with creamy peas, smooth mashed potatoes, and golden-brown onion rings. This exceptional crispy coating is paired with classic side dishes that are always a perfect match.
