Apple tart with Delicje cookies and jelly
This apple cake with Delicje cookies and jelly is a simple yet impressive dessert that combines a delicate sponge cake, plenty of apples, Delicje cookies, and fruit jelly. It's light, refreshing, and looks beautiful on the table. It's easy to prepare and best enjoyed chilled.
This apple cake with Delicje cookies and jelly is a simple yet impressive dessert that combines a delicate sponge cake, plenty of apples, Delicje cookies, and fruit jelly. It's light, refreshing, and looks beautiful on the table. It's easy to prepare and best enjoyed chilled. It's an excellent choice for a homemade dessert when you're craving something sweet and fruity. The different layers complement each other perfectly, creating a truly delicious cake.
Ingredients
- 3 eggs
- 1/3 cup granulated sugar (250 ml glass)
- 1/2 cup of wheat flour
- 1/2 teaspoon of baking powder
- a pinch of salt
- 15 medium apples
- 2 packets of lemon gelatin (75 g each)
- 500g of Delicje biscuits (cherry or raspberry flavor)
- 2 cherry, strawberry or raspberry gummies (75 g each)
- 500 ml of hot water
Place the separated egg whites in a bowl and beat them until stiff peaks form. While beating, gradually add the sugar. Then, fold the egg yolks into the beaten egg whites, along with the flour and baking powder. Gently mix everything together with a spoon.
Pour the cake batter into a springform pan lined with baking paper and spread it evenly. Bake in a preheated oven at 180°C (350°F) for about 25 minutes, then let it cool completely. Turn the cooled cake out onto a wire rack and place it back in the pan.
Grate the peeled apples using a large-hole grater. Transfer the grated apples to a large pot or saucepan and cook for about 10-20 minutes, depending on the apple variety, until soft. Stir occasionally and remove from the heat. Pour the powdered gelatin over the cooled apples and mix well. Let the prepared apples cool completely.
Pour the apple mixture over the sponge cake and spread it evenly. Place the Delicje cookies on top of the apples. Refrigerate the prepared crust to allow the mixture to set.
Dissolve the gelatin in 500 ml of hot water and let it cool. Refrigerate the cooled gelatin until it sets slightly. Pour the cooled, slightly set gelatin over the Delicje cake and refrigerate the cake for a few hours or overnight.
