All the halloumi recipes you need
White and crispy when fresh, golden and slightly melted when it comes out of the pan hot, halloumi is a sure thing. Perhaps it's the perfect combination of salt and creaminess that has us hooked, or maybe the touch of lemon elevates it to another level of cheesy delight.
In these halloumi recipes, we've skewered the cheese, incorporated it into ravioli, and created a flavor explosion with gorgonzola and halloumi croquettes. Plus, once you make your own homemade halloumi, you'll be glad you did.
12 of our best halloumi recipes
A hearty and substantial vegetarian dish, ready in minutes.
What's better than freshly baked crusty bread? Freshly baked bread with melted halloumi cheese.
Crunchy, chewy, salty: everything you could want.
We've enhanced the flavor of the halloumi with the crunchy touch of zucchini and a fresh, vibrant mint vinaigrette.
The perfect snack for a moment of pleasure. Our tip: drizzle your still-warm halloumi with a little honey.
How could grilled halloumi be improved? Answer: by putting it on a stick.
Don't know toum? Don't worry: just try a spoonful of this sauce, and you won't forget its exquisite texture and intense hints of garlic.
A quick and universally appealing dish where firm-textured halloumi is combined with bright lemon, fresh cilantro, and crunchy pine nuts.
You can't go wrong with fritters, especially the cheese ones served with spicy mayonnaise.
A super simple side dish or a vegetarian main course in its own right.
This golden boureki combines halloumi, feta, and mint in a crispy pastry, making it the perfect choice for a relaxed weekend lunch.
This unripened cheese is easy to make at home, and even easier to devour.
