Autumn dessert with lingonberries
Indescribably simple and at the same time incredibly delicious, in other words, a perfect dessert.
Ingredients · Servings 4
- 225 g frozen lingonberries, half-thawed
- 1 dl granulated sugar
- 3 dl whipping cream
- 1 tsp salt flakes
- 1 dl caramelized milk (dulce de leche)
- 5 cardamom crusts (or gingerbread)
Method · 10 min
- Stir together the sugar and lingonberries, you can stir until the sugar dissolves or you can skip it if, like me, you think it's a bit nice when it's half-melted.
- Whip the cream.
- Crumble the cookies.
- Mix flaked salt with caramelized milk.
- Layer cookies, lingonberries, caramelized milk and whipped cream in a glass.
Tip! This dessert is also delicious with vanilla ice cream.
