The creamiest honey for a golden and delicious dessert: its softness is incredible
A dough as soft as a cloud, also perfect as a base for endless creations, this cake has many qualities, including above all the fact that it is so good that you can't say no!
How about making the perfect, fluffy breakfast in just 10 minutes? Here's a recipe that's as delicious, simple, and irresistible as it gets: a fantastic dessert perfect for any occasion, filled or served with all kinds of creams and jams. It can also be used as a base for wonderful cakes, and will stay delicious and fragrant for days.
Simple yet special, even your afternoon snack will be special thanks to this irresistible and delicious cake. As mentioned, it only takes 10 minutes to make, making it incredibly simple. It also requires very few ingredients, often found in our homes. In short, it packs a punch in one incredible, quick recipe that's a must-try.
In 10 minutes and with simple ingredients, you will prepare the perfect snack, breakfast or base for many creations, it will remain soft and fragrant for days
So let's move on to making this delicious and inviting cake. Let's see how it's made. Follow the instructions below and you'll be sure to get a perfect result.
Preparation time: 10 minutes Cooking time: approximately 35/40 minutes.
Ingredients 8 servings
- 600 g of
- 00 flour
- 100 ml of milk
- 250 g of mascarpone
- 250 g of yogurt
- 4 eggs
- 140 g of honey
- 25 g of baking powder
- 15 g of vanilla essence
Preparation of the Honey and Vanilla Cake
To make this tasty and fluffy recipe is very simple and very quick, first pour the eggs into a large bowl and with the help of an electric whisk begin to beat, gradually adding the honey, mixing well until the mixture becomes light and frothy.
Separately, soften the mascarpone with a fork and fold it into the egg mixture, continuing to mix. Then, add the vanilla, yogurt, and milk. Once the mixture is smooth, add the flour a spoonful at a time. Only when it has been completely absorbed into the mixture, add the yeast and give it a final mix.
Once it has reached a creamy, dense, and smooth consistency, it's finally ready. Pour the mixture into a 25-centimeter cake pan, greased and floured, or better yet, lined with parchment paper, and bake for about 35-40 minutes at 180 degrees Celsius in a convection oven. Once cooked, remove from the oven and let cool before removing from the pan and serving. To best preserve it, you can wrap it in foil, and we guarantee its softness and aroma will remain intact for up to a week.
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