Today I'm preparing the crumble, but with berries, after dinner you'll make a great impression
Tonight I found the perfect way to impress my after-dinner guests: a delicious berry crumble... a recipe that will make us look great!
Since I had guests for dinner tonight, I thought I'd prepare something incredible for my guests: a homemade dessert, trying to use the most beautiful flavors of spring to my advantage.
My crumble recipe is really very simple to follow, you can prepare it in just a few minutes and when the series of them for dinner always leaves everyone speechless.
Berry crumble recipe
When you're unsure of which dessert to serve after dinner for your guests, crumble cake is always a great option. My recipe is guaranteed to be a huge success, and you won't believe how delicious it is. Here are the ingredients we'll need to make this dessert:
- 200 g flour
- 100 g sugar
- 100 g almonds, a pinch of salt, two egg yolks
- 100 g butter
- 140 g fresh berries (frozen to taste)
Here's how to prepare my berry crumble
Let's start preparing our crumble by taking the cold butter from the refrigerator and working it into the flour, until we have a floury dough. Next, add the two egg yolks, a pinch of salt, and the sugar. Mix all the ingredients together; don't worry if they don't compete, because the dough should remain crumbly.
At this point, take a baking pan that is about 22 cm in diameter and arrange the first part of the crumble, then add the berries and cover with the remaining part of the mixture.
Now all we have to do is preheat the oven to 180 degrees and finally let our crumble cake cook for about 50 minutes... Let it cool completely before serving and you will see that your crumble cake will be a real delight, rich in flavor and truly a hit with everyone.
