my chocolate biscuits are top

Chocolate chip cookies are among the most beloved cookies, thanks to their delicate texture and the contrast between the shortcrust pastry and the dark chocolate chips. Ideal for breakfast or a snack, these treats are a hit with both adults and children alike for their simplicity and deliciousness. Making them at home allows for a truly authentic result, with select ingredients and a delicious aroma that fills the kitchen while they bake.

The base is a classic shortcrust pastry, enriched with chocolate chips for a delicious and irresistible touch. The dough must be worked quickly to maintain the right crumbly texture, while refrigeration is essential for obtaining perfectly shaped cookies with the ideal texture. The end result is a golden cookie, crispy on the outside and slightly soft on the inside, with a balanced and enveloping flavor.

Recipe ingredients

• 300 g of 00 flour
• 150 g of cold butter
• 120 g of sugar
• 1 whole egg
• 1 egg yolk
• 100 g of chocolate chips
• 1 teaspoon baking powder
• Grated lemon zest
• 1 pinch of salt

Step-by-step recipe procedure

• Pour the flour onto a work surface or into a large bowl, then add the cold butter cut into pieces and begin working it quickly with your hands until the mixture resembles sand.
• Combine the sugar, yeast, grated lemon zest, and a pinch of salt, mixing to distribute all the dry ingredients well.
• Add the whole egg and the yolk, then mix quickly until the mixture is smooth and compact.
• Fold in the chocolate chips, distributing them evenly throughout the batter to ensure a rich flavor in every bite.
• Shape the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 30 minutes: this step is essential for obtaining crumbly, well-shaped biscuits.
• Roll out the dough with a rolling pin until it is about half a centimeter thick.
• Cut out the cookies using your favorite cookie cutters or cut them by hand for a more rustic look.
• Arrange the biscuits on a baking tray lined with baking paper, leaving a little space between each one.
• Bake in a preheated static oven at 180°C for about 15-18 minutes, until they are lightly golden on the surface.
• Remove from the oven and let cool completely before serving, so as to obtain the perfect consistency.

Chocolate chip cookies are always a winning choice, perfect for making ahead and keeping for several days without losing their deliciousness. Thanks to their simplicity and timeless flavor, they're a homemade dessert that provides moments of pure pleasure, ideal for any occasion and for the whole family.