Gluten-free menu, September 30: refreshing verrines, savory stuffed veal rolls, and classic crème brûlée

A salad of melon, cucumber, and prosciutto, served in a glass, adds a touch of freshness to your meal. Then, let yourself be tempted by the

Slow-cooked pork paupiettes in a delicious mushroom sauce, a dish that will delight the whole family. Finally, end on a sweet note with a

Crème brûlée, a timeless dessert that everyone will love. Get ready to delight your guests with these simple and delicious recipes!

Melon, cucumber and prosciutto salad, served in a glass!

This

Pork paupiettes with a mushroom sauce

THE

Crème brûlée

The

Frequently asked questions about the gluten-free menu

What is a gluten-free menu?

A gluten-free menu consists of foods that do not contain gluten, often suitable for people who are intolerant or wish to reduce their gluten consumption.

Can pork be replaced with another type of meat in paupiettes?

Yes, you can use chicken or veal depending on your preferences.

How to store crème brûlée?

Crème brûlée can be kept in the refrigerator, covered with plastic wrap, but it is best to caramelize the sugar just before serving.

What is the best way to serve the salad?

Serve the salad chilled in a glass for an elegant and attractive presentation.

Can the paupiettes be prepared in advance?

Yes, you can prepare them in advance and gently reheat them before serving.

Shopping list for the gluten-free menu

• 1/2 small melon
• 5 cm cucumber
• 1 thin slice of raw ham
• chopped basil
• olive oil
• 4 pork paupiettes
• 1 onion
• 20cl of white wine
• 100g of mushrooms
• Olive oil
• Cell
• Pepper

Crème brûlée

• 400 ml of full liquid cream
• 1 vanilla bean
• 200ml of milk
• 70g of sugar
• 6 egg yolks

Editorial manager who can't wait for winter so she can eat raclette! Passionate about gastronomy and always on the lookout for new culinary gems, I initially studied law before returning to my first love: the taste of good products and the pleasure of sharing around the table :)