04 September 2026 · Vol. XXXVIII · № 13.760 Get the letterSearchSaved
THE APEXGASTRONOMY CHRONICLE
Food TradeField & SeaDiningKitchenDrinksWellbeingWorld MapsBest OfRecipesMarkets
LATEST
Reverse Ramen: Frozen Broth Shavings Over Hot NoodlesAmberjack sashimi, ham, figs and myrtle sauceChagee enters matcha scene through 'The Little Prince' collabI tested ginger nut biscuits from Aldi, M&S and moreSumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled itemsThe rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)Popular fried chicken restaurant opens new spot in a prime location in CalgaryThe Best Types of Apples for Baking Apple PieSkip happy hour. These cocktail-inspired pizzas bring the bar to your kitchenThe orange juices of New Zealand supermarkets, ranked from worst to bestMake Southern Italy's Unique Iced Coffee With This Special IngredientKing Ranch Chicken

The cuisine of Taiwan

Its dishes, its recipes and what its kitchens are saying today.

Taiwanese Three Cup Chicken
Recipe

Taiwanese Three Cup Chicken

Three Cup Chicken (San Bei Ji) is a popular Taiwanese dish of chicken braised in a sweet-savoury soy sauce with lots of garlic and ginger.

Typical dishes

The recipes that define the table of Taiwan

From the kitchens of Taiwan

Chefs, markets, tables and traditions