05 September 2026 · Vol. XXXIV · № 12.300 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
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The cuisine of Italy

Its dishes, its recipes and what its kitchens are saying today.

Apple Gorgonzola Salad with Blackberry Vinaigrette
Front of House

Apple Gorgonzola Salad with Blackberry Vinaigrette

This vibrant salad is full of contrasting elements that come together harmoniously. Crisp, sweet apple slices provide a refreshing crunch, walnuts bring in earthy and slightly bitter notes, while the creamy gorgonzola cheese adds a strong, bold flavor.

Typical dishes

The recipes that define the table of Italy

From the kitchens of Italy

Chefs, markets, tables and traditions