The cuisine of Ethiopia
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Injera Pizza with Berbere Tomato and Smoked Scamorza
The sour, spongy teff flatbread of Ethiopia baked as a pizza base under a tomato sauce spiked with berbere and a blanket of smoked scamorza. Two national breads, one oven, and a crust that tastes of nothing you have eaten before.
