Record · 78
The Ledger
25 September 2026
Earlier days
Sweet tartlet shells (individual tart crusts)
This is a recipe for individual sweet tartlet shells made with pâte sucrée, the classic pastry used by French pâtisseries for tarts.
“I'm not a mad scientist, I just like to play with ingredients” – Regis Cursan, Nobu's international pastry chef, visited Budapest
At Nobu, desserts are as consciously constructed a part of the meal as an iconic sashimi or black cod with miso.
Aioli Recipe
Aioli is a classic Mediterranean garlic sauce.
Buffalo Chicken Mac and Cheese
Buffalo mac and cheese combines everything there is to love about Buffalo chicken dip with the comfort of creamy baked macaroni and cheese.
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