Record · 101
The Ledger
24 September 2026
Earlier days
From Valpolicella to Appenzell: The Rise of Marcello D'Antrassi
As part of our series of interviews with four influential wine importers, today we present the second article.
Women drive wine consumption in Asia
A stage for "unsung heroines" of the wine and spirits world.
Gianfranco Pascucci: I fight to prevent wild fish from running out
Gianfranco Pascucci's culinary universe can be defined in three words: seafood cuisine.
Barbera and Monferrato Wine Consortium: “Barbera d'Asti Wine Festival”
9d ago
The Essential Seafood Restaurants of the Jersey Shore
United States9d agoVincenzo Capuano, review: What the Golden Scissors Pizzeria in Turin is like
Italy9d agoWatermelon Aguachile, Gerardo Vera at Nicos
International9d agoHow Italian wine tourism is adapting to new needs
Italy9d agoA Mediterranean Wood-Fire Grill Readies to Heat Up Green Valley Ranch
United States9d agoDear Charles Barkley, Here Are Your Requested Minnesota Restaurant Recs
United States9d agoA sustainable proposal: new Local 777 Restaurant
United States9d agoThe Ultimate French Toast of Philly
United States9d agoFull chili beans in a pot
Hungary9d agoFine Dining: Restaurant Loumi opens in Berlin
Germany
Celebrate Derby Day With These Watch Parties and Receptions Around Atlanta
Terrae: from fabada to flor cheese
WTH Academy: the new training program for professionals
New to Barcelona: Escribà-Sihuay and Josep Maria Masó
Brewer Spotlight: Daniel Thomson on pursuing “unicorn” brews
