Record · 10
The Ledger
1 October 2026
Earlier days
Hotels and restaurants, even correct data can lead to wrong decisions
The hospitality industry has never been short of data.
Cotarella: “The climate shouldn't dictate what wine we produce.”
Gulfood Manufacturing 2026 to drive food security through manufacturing innovation
Chef Dani García reveals which dish has suffered the most “gastronomic terrorism”
Dani García is one of the most successful chefs in contemporary haute cuisine in Spain.
18h ago
Restaurant employees see industry as long-term career path, study finds
United States18h agoYard House becomes Darden’s third billion-dollar brand
United States18h agoThe beauty of balance: Get to know equal-parts cocktails
United States18h agoTasting menu: our bodies can react in many ways, but we can also prepare for tasting adventures
Hungary18h agoWhat are the best supermarket peanut butters? Altroconsumo's ranking
Italy19h agoJust Giulia Cooking Classes are a unique Vancouver night out
Canada19h agoCurious Consumers Want Their Food to Work Harder for Them
United States19h agoAuchan celebrates the wine fair at the Bollaert stadium in Lens
France19h agoSouthern Sweet Tea Co expands real-brewed iced tea lineup to 13 flavours
United States19h agoCupping vs tasting coffee as a professional — the human factor
United States
The stars of the Catering Innovation Show
Wine in the Hands of the Elderly: Why the Industry Isn't Changing
Capri-Sun celebrates 30 years of Pokémon
Square integrates Apple Business to boost restaurant visibility on Apple Maps
What to Expect from 7 Potential New AVAs
