Mojmir no ocultó su entusiasmo: «¿Por qué solo hiciste uno?»
En el decimocuarto episodio de MasterChef Eslovenia, Tanja impresionó a los jueces con unos pimientos rellenos vegetarianos.
The contestants had 90 minutes to prepare a vegetarian version of a classic meat dish. The goal wasn't just to eliminate the meat, but to make the dish as similar as possible to the original in both appearance and flavor. Only the most tempting dishes made it to the tasting, including Tanja's stuffed peppers.
Tanja prepared the classic meatless version, with buckwheat porridge, mushrooms, onions, and tofu for the filling, and served it with tomato sauce. Before tasting it, Mojmir joked that he only had one question: why Tanja had prepared only one pepper.
The dish impressed at first glance, and after tasting it, the judges couldn't stop praising it. Luka admitted he was worried the filling would be soggy, but his fears proved unfounded: "Tanja, this is delicious. The dish works, the sauce is perfect, the peppers are roasted, fantastic!" Mojmir added, "You impressed me while you were cooking, and it's clear you stuffed peppers to the brim. You fooled us, but you'd fool anyone." Karim also joined in the praise, concluding that Tanja had prepared some exquisite stuffed peppers.
“All the comments touched me deeply” said a satisfied Tanja after the tasting. Although she impressed the judges with her vegetarian version of the classic, the victory went to Tadej, who earned a spot on the balcony with his vegetarian moussaka.
