10 Oldest Bakeries In Singapore, Including One That Has Been Around For 101 Years

While there are some notable traditional bakeries in Singapore, not all have endured long enough to become true testaments of time. We’ve compiled a list of the oldest bakeries in Singapore serving up nostalgic breads and traditional pastries—one of them has been around for 101 years and counting!

• 1. Chin Mee Chin Confectionery

Chin Mee Chin Confectionery has been around for 101 years, making it one of Singapore’s oldest bakeries. It’s still going strong, serving up traditional breads, pastries, and a variety of classic treats.

The bakery offers six different types of buns, ranging from the classic Otah Bun ($2.80) to the flavour-packed Hae Bee Hiam Bun ($2.80). There are more savoury options available, so if you’d like something sweeter, we recommend the pastries instead. The Cream Horn ($2.80) is a steady seller, featuring a horn-shaped flaky pastry packed with velvety smooth cream.

Otherwise, the Kaya Custard Puff ($3.40) and Gula Melaka Coffee Chiffon Cake ($2.90) are equally good picks that go especially well with tea or coffee. Read our Chin Mee Chin Confectionery review. Address: 204 East Coast Road, Singapore 428903

Opening hours: Daily 8am to 4pm

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Chin Mee Chin Confectionery is not a halal-certified eatery.

• 2. Big Bakery

Walk along Upper Paya Lebar Road, and you’ll find Big Bakery nestled in a row of quaint shophouses. With over 30 years of history, it’s the go-to place for old-school apple pies made from scratch by hand. Flaky and crispy on the outside, the Apple Crumble ($3.20) is packed with sweet and spiced apples, and finished with buttery and crunchy crumble.

There are three other flavours, namely Banana Crumble, Blueberry Crumble, and Pineapple Crumble, all priced at $3.20 each. Besides these crumbles, there are old-school tarts and cakes for you to da bao, too! Read our Big Bakery coverage.

Address: 99 Upper Paya Lebar Road, Singapore 534825 Opening hours: Mon-Fri 5:30am to 6pm, Sat 10am to 3pm

Tel: 6383 2510 Big Bakery is not a halal-certified eatery.

• 3. Poh Guan Cake House

Next time you’re in Chinatown, head over to Hong Lim Complex and look for Poh Guan Cake House, a traditional bakery that’s been around since the 1930s. Freshly baked Chinese snacks take the spotlight here, with prices starting from just $1.20.

The cheapest item on the menu is Bei Tei Soh, a flaky pastry packed with a sweet and sticky maltose filling. We didn’t get to try this, but we were lucky to get our hands on the crowd-favourite Yam Biscuit ($1.80) and Black Sesame Biscuit ($1.80).

The latter was our favourite, as it came loaded with an earthy, nutty paste that paired nicely with the buttery crust. Read our Poh Guan Cake House feature.

Address: 531 Upper Cross Street, #01-57, Hong Lim Complex, Singapore 050531 Opening hours: Daily 8am to 7pm

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Poh Guan Cake House is not a halal-certified eatery.

• 4. Dona Manis Cake Shop

When I was an Eastie, Dona Manis Cake Shop was my go-to spot for old-school banana pies. The bakery has been around since 1990, and despite being tucked away in the basement of an unassuming shopping centre, regulars always return for the incredibly delicious pies.

It’s a must to get the Signature Original Banana Pie ($4), which you can also get as a whole pie for $40. What makes Dona Manis’ pie so special is the tasty mix of bananas, coconut, and roasted almonds beautifully encased in a buttery crust. There are also heritage cakes and pastries here, including the classic Butter Cake ($9), Marble Cake ($9), and Lemon Curd Tartlets ($6).

Read our Dona Manis Cake Shop feature. Address: 865 Mountbatten Road, #B1-93, Katong Shopping Centre, Singapore 437844 Opening hours: Daily 10am to 5pm

Tel: 6440 7688

Website

Dona Manis Cake Shop is not a halal-certified eatery.

• 5. Tong Heng Traditional Cantonese Pastries

Tong Heng Traditional Cantonese Pastries, a 91-year-old bakery, is dubbed one of Singapore’s oldest traditional Chinese bakeries. Tong Heng officially opened in 1935, but its history dates back to the 1920s, when it started as a street stall.

The bakery specialises in egg tarts, which are available in three variations: the original Egg Tart ($2.40), Coconut Egg Tart ($2.60), and Charcoal Egg Tart ($3.20). No matter the flavour, each piece features a shortcrust pastry filled with a creamy custard centre.

There are savoury options, too, if that’s what you prefer: Pork Bun ($2.60), Chicken Curry Crisp ($2.60) and more. Address: 285 South Bridge Road, Singapore 058833 Opening hours: Daily 9am to 7pm

Tel: 6223 0398

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Tong Heng Traditional Cantonese Pastries is not a halal-certified eatery.

• 6. Sin Hon Loong Bakery

Opened in the 1970s, Sin Hon Loong Bakery is an old-school bakery in Whampoa that operates till late at night. You’ll find a wide variety of nostalgic buns and fresh loaves here at wallet-friendly prices.

On the shelves, there are Otak Cheese ($3.50), Pumpkin & Yam ($2), and Cream Bun ($1.50), among many others. If you’d like a little treat to share with your family or friends, we recommend the Butter Cake ($10) or Walnut Cake ($16), just enough for three to four people.

Read our Sin Hon Loong Bakery feature. Address: 4 Whampoa Drive, Singapore 327715

Opening hours: Thurs-Tue 5am to 11pm Tel: 6256 0878

Website

Sin Hon Loong Bakery is not a halal-certified eatery.

• 7. Sweetlands Confectionery & Bakery

Established in 1960, Sweetlands Confectionery & Bakery is another long-standing bakery in Whampoa. Fun fact: the bakery doubles as a supplier for popular kaya toast chains!

It’s also the only bakery on the list that opens till 2am every day except Monday. Many customers visit the bakery for their rainbow bread, with fresh loaves stacked on shelves. If you’d like something light to grab and go, pick three buns for just $4 from the display.

Some popular flavours include Cheese, Blueberry, Chicken Floss, Kaya Butter, and Sugar Butter. Read our Sweetlands Confectionery & Bakery feature.

Address: 10 Kim Keat Lane, Singapore 328867 Opening hours: Tue 8am to 2am, Wed-Sun 5am to 2am, Mon 5am to 6pm

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Sweetlands Confectionery & Bakery is not a halal-certified eatery.

• 8. Katong Sin Chew

Another bakery to check out in the East is Katong Sin Chew, which has been around since 1962. A family-run business, everything here is made from scratch, giving each loaf a personal, handcrafted touch.

The first thing you’ll see at the entrance is a lineup of vintage cakes in a variety of flavours, such as Vanilla Swiss Roll ($2) and Chocolate Swiss Roll ($2). Each cake features a generous swirl of cream, finished with carefully selected toppings that vary depending on the flavour.

Otherwise, consider the classic Pandan Chiffon Cake ($1.70), a soft and subtly sweet treat with a hint of pandan aroma. Read our Katong Sin Chew feature.

Address: 416 Bedok North Avenue 2, #01-45, Singapore 460416 Opening hours: Sat-Thurs 10am to 5:30pm

Tel: 6444 2578 Katong Sin Chew is not a halal-certified eatery.

• 9. Love Confectionery

It all started in 1979 at Love Confectionery, a cosy little bakery in Bukit Merah. Since then, the bakers have been whipping up simple daily treats—think custard puffs, buttercream cakes, and the occasional festive surprise.

Prices are kept to a minimum here, where a Kaya Bun only costs $0.60, and a Blueberry Bun is priced at $0.80. The highlight here, though, is the Slice Cake ($1.70), available in familiar flavours: rainbow, almond, and chocolate buttercream. You can also get a box of Custard Puffs ($6.90 for six) or a whole Fluffy Pandan Sponge Cake ($15.90) to make your trip worthwhile.

Address: 122 Bukit Merah Lane 1, #01-60, Singapore 150122 Opening hours: Mon-Sat 10am to 4pm

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Love Confectionery is not a halal-certified eatery.

• 10. Loong Fatt Tau Sar Piah

2026 marks the 78th birthday of Loong Fatt Tau Sar Piah, a traditional Chinese bakery established in 1948. It continues to craft its signature tau sar piah using a family recipe, offering both savoury and sweet varieties made entirely from scratch.

What makes the Teochew pastry here stand out is the addition of butter, which achieves a crispier crust. Both the Salty Tau Sar Piah and the Sweet Tau Sar Piah are priced at $1.30 each, and the way to tell them apart is by the sesame seeds—the sweet one comes with, while the salty one comes without.

Read our Loong Fatt Tau Sar Piah feature. Address: 639 Balestier Road, Singapore 329922 Opening hours: Mon-Sat 7:30am to 4pm

Website

Loong Fatt Tau Sar Piah is not a halal-certified eatery.

Oldest bakeries in Singapore with long-standing history

Running a business is no easy feat—keeping one thriving for decades is even rarer.

Singapore’s oldest bakeries are living treasures, each with a story baked into every loaf and pastry. We urge you to support these gems so they can continue baking for years to come.

For more bakeries, read our guide to the best hawker bakeries in Singapore. We also have a guide to the best bakeries in Singapore.

Feature image adapted from @loveconfectionerysg and @chiaraang

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