La mejor hamburguesa con queso de Dakota del Sur lleva el concepto de mar y tierra a un nivel completamente nuevo
En la búsqueda de la mejor hamburguesa con queso de cada estado, un establecimiento de Dakota del Sur destacó por llevar el concepto a un terreno innovador.
While the combination of lobster and steak in a hamburger bun might not seem logical to everyone, as one customer commented on Facebook, "it somehow works." This unconventional burger features Asiago cheese and a homemade garlic and herb sauce. The seared meat and the sweetness of the buttery seafood have won over even the most skeptical. "Amazing, I highly recommend it!" one customer told KELOLAND News.
Besides The Claw, other burgers on the Neighbors Grub and Pub menu are consistently described as thick and juicy, and have been noted as making excellent conversation starters. "Their menu is amazing, they can make any burger combination you can imagine," wrote one raving customer on Yelp.
The Claw burger isn't the only thing served at Neighbors Grub and Pub.
The specialty burgers change every month, never repeating, to keep regulars coming back to Neighbors Grub and Pub. The Angry Neighbor, a half-pound burger with Hatch green chiles, jalapeños, and the restaurant's signature Angry Neighbor sauce, has also won a state title. The restaurant's regular menu features burgers like the Stallion (cheddar cheese, onion rings, bacon, and BBQ sauce), the Spicy Barnyard (fried egg, smoked pulled pork, and sriracha aioli), and The Wellington...ish (with mushroom duxelles, Black Forest ham, hollandaise sauce, and melted white American cheese).
For those seeking other comforting options, smoked gouda bites, steak tips, breaded steak sandwiches, beer-battered fish and chips, and Cajun tortellini pasta are sure to please. Battered mushrooms are considered an exceptional appetizer, and a variety of draft beers are available to refresh the palate. "One of the best meals I've ever had!" wrote one fan on TripAdvisor. Those with room for something sweet can indulge in fried bread pudding served with homemade whiskey toffee sauce to finish their meal. Visitors note that the friendly service feels like an extension of the living room, with staff remembering customers' names and workers wearing pajama pants. Located in a former bank annex, Neighbors Grub and Pub has changed hands several times since its inception, but this family-owned business has since built a reputation for quality and culinary creativity, leaving many South Dakotans wondering what the owners will come up with next.
