El condimento italiano sustituye bien la albahaca fresca
La albahaca fresca es esencial en la cocina, pero cuando se agota o no está disponible, el condimento italiano ofrece un sustituto adecuado porque contiene albahaca como ingrediente principal.
Italian seasoning, as it's known in most supermarkets, is the best alternative to basil in a pinch. When it's listed as the first ingredient on a brand, basil is the main herb, followed by oregano, marjoram, garlic, rosemary, sage, and thyme. Check the back label to find the variety with the most basil.
While you wouldn't want to blend it for pesto or try to substitute mint in a mojito, this Italian herb replaces basil in countless dishes. It will work on frozen pizzas, resembling street oregano more than the kind you'd find in an Amalfi Coast trattoria, but both flavors have their place. It also blends better into meat sauces than fresh basil, saving time preparing other herbs it already contains. It works well in other sauces, soups, and recipes that call for basil without it being the star ingredient.
In an ideal culinary world, pantries would restock themselves and everyone would have vibrant herb gardens. In the reality of weekday cooking, Italian seasoning, with its versatile applications, is an excellent addition to the spice rack.
