Wrapping the bratwurst in bacon is a simple addition that enhances the flavor.
Wrapping bratwurst in bacon is an easy way to add a smoky and salty flavor, whether you're grilling or baking them.
Bratwursts are a staple at barbecues and informal gatherings, and they can be prepared in many ways. With a more intense flavor than traditional sausages, they are especially suitable for wrapping in bacon.
Barding is a technique that involves wrapping meat in a layer of fat before cooking, and it has been practiced for a long time. Although it is mainly used to retain moisture in meats with little natural fat, it also adds flavor. The result is a very juicy and flavorful sausage, ideal for a barbecue.
There are several ways to cook them. They can be parboiled in a dry skillet to create a crust, or simmered in a pot of water or beer, and then wrapped in bacon to crisp up on the grill or in the oven. Alternatively, they can be wrapped from the start, skewered, and cooked thoroughly on the grill. The bacon imparts a smoky, salty flavor either way, and they can be seasoned with brown sugar, cayenne pepper, or smoked paprika.
The side dishes are very varied. Classic sauerkraut with wholegrain mustard combines salty, sour, and spicy flavors. Other options include chili, macaroni and cheese, baked beans, caramelized onions, or cheese sauce. Jalapeños, pickles, raw onion, or hot peppers add a kick, and for a sweet contrast, fig jam, spicy honey, or pineapple work well.
They can be served in rolls or cut and threaded onto toothpicks, making them a great appetizer to share. As a snack, they can also be dipped in barbecue sauce, cheese sauce, mustard, or horseradish.
