A simple ingredient that thickens watery chili in seconds.
When chili turns out watery, an instant corn muffin mix can thicken it in seconds, without having to wait for it to reduce.
A good chili is perfect for autumn and outdoor gatherings, but sometimes there's too much liquid. This can be due to an incorrect ratio or an ingredient that releases more water than expected, especially in a slow cooker. Then you're left with few options: serve a resigned chili soup, throw it all away, or try to thicken it quickly.
The best way to ensure a thick chili is to incorporate a roux from the start, a hot mixture of flour and butter. It's a time-consuming French technique, so there are alternatives for when you're in a pinch. Reducing the liquid takes time, but a mixture of flour or cornstarch with a little water, stirred until thickened, is a common solution.
Instant mashed potatoes also work, although they have a distinct flavor that not everyone enjoys. The simplest solution, according to TikTok content creator TheMilSO, is an instant corn muffin mix. Its first ingredient is wheat flour, and cornmeal, very popular in the southern United States, absorbs liquid well and provides a flavor that complements chili.
As with wheat flour, it's best to make a paste to avoid lumps and add it gradually. Lard works similarly to butter with flour. With cornbread mix, just a couple of tablespoons are enough, which you can add directly to the chili 10 minutes before serving or as a thick paste.
There are a few things to keep in mind. This mix is not suitable for people with celiac disease or vegans. If you're using only cornmeal, choose a fine-grain variety, as polenta and coarse-grain versions can have an unpleasant texture; corn flour or corn masa will also work. Check the ingredients on the package carefully, as they may vary.
Although it may not be as good as a chili cooked slowly, your guests will surely enjoy it.
