Mustard powder: the secret to macaroni and cheese
Powdered mustard is a versatile condiment that enhances the flavor of macaroni and cheese; spicier than prepared mustard, it only requires a small amount.
Whether boxed or freshly baked, macaroni and cheese is the ultimate comfort food. It can be enhanced in countless ways. One understated but effective condiment is mustard powder.
Powdered mustard is spicier than prepared mustard and can be used as a substitute in many cases. Just a small amount is enough to enhance the flavor of a dish without overpowering it. If you're unfamiliar with its potency, there are good reasons to keep dried mustard in your pantry. It's made by grinding mustard seeds; you can do this yourself with a mortar and pestle if you have seeds on hand.
To incorporate it into macaroni and cheese, add it to the béchamel sauce. Optionally, toast it in a pan before adding it to enhance its flavor. Paired with a base of toasted breadcrumbs and a touch of sweet paprika, mustard powder makes a popular finishing touch. Start with a small amount and gradually increase it, tasting as you add it. This ingredient won't overpower the flavor of the macaroni if you proceed carefully.
