Diferencias entre el sándwich de queso a la parrilla y el tostado inglés
Parecen el mismo plato, pero el sándwich de queso a la parrilla estadounidense y el tostado inglés comparten solo la estructura básica.
Although the American grilled cheese sandwich and the English toastie may seem like practically the same dish, they are different. They both have the same basic structure: toasted bread, melted cheese, and toasted bread. That's where the similarities end.
The first difference lies in how they're cooked. The name suggests a grill, but grilled cheese sandwiches are almost always fried in a pan or on a griddle with butter. Mayonnaise, on the other hand, is a very effective alternative for achieving a crispy result.
English toast is typically toasted in a sandwich press. The most noticeable difference is the butter: grilled cheese sandwiches are buttered on the outside before cooking, while toasted cheese sandwiches are buttered on the inside.
If you want to take the grilled cheese sandwich a step further, there are many possible toppings. Homemade bacon jam can open up a world of flavors. Those who prefer the purist version can serve it separately, as a condiment, instead of melting it inside the traditional sandwich.
Toasted bread also lends itself to inspiration. From French cuisine, you can prepare a sandwich with breaded chicken, ham, and mustard, in the style of chicken cordon bleu. From Italy comes a toasted soppressata with mozzarella and pesto. Simply substitute the ciabatta with your preferred bread for a delicious lunch.
